This recipe sort of hit me while walking through the local super market. After playing around with the different ingredients I think I have found a good balance. I think this would be great on anything that could use a fresh light summer flavor added to. I first served this on a grilled chicken, but feel like it would work well as a topping for tacos or fish.
Sweet Salsa
By Ted Slee
Servings: 4-5 Cups
Prep Time: 10-15 mins
Ingredients
1 Ripe Mango (Diced)
1 Firm Peach (Diced)
¼ Red Onion (Minced)
¾ Cup Blueberries (Halved)
4 Thyme Stems worth of leaves (Chopped)
Pinch of Kosher Salt
3 Pinches of Red Pepper Flakes (Chopped)
Combine ingredients in a bowl and mix carefully with a table spoon.
