Sunday, February 6, 2011

Guacamole & Fresh Chips



Guacamole & Homemade Tortilla Chips
Prep Time: 15 – 20 mins
Servings: 6 – 8 People

Ingredients
Guac:
2 Haas Avocado
½ Vidalia Onion (minced)
3 Tbs Habanero Salsa
2 Tbs Cilantro Chopped
1 Tsp Minced Garlic
½ Lime Juiced
Salt and Pepper to Taste

Chips:
2 12” Flour Tortillas
Vegetable Oil (Enough to fill stock pot 1” deep)
Sea Salt


Preparation
Guac:
Mix all ingredients by hand or stand mixer on low with whip attachment.

Chips:
Put oil in pot on med/hi until glistening.  Test with a tortilla strip to see if oil is ready to fry strips.  Cut tortillas into random strips or triangles around 1 ½” in size.  Fry in small batches.  Cook strips only 20 – 40 secs per side or until golden brown.  Drain cooked chips on paper towels and sprinkle sparingly with sea salt.

No comments:

Post a Comment

Post a Comment