Sunday, February 6, 2011

Guacamole & Fresh Chips

Guacamole & Homemade Tortilla Chips
Prep Time: 15 – 20 mins
Servings: 6 – 8 People

2 Haas Avocado
½ Vidalia Onion (minced)
3 Tbs Habanero Salsa
2 Tbs Cilantro Chopped
1 Tsp Minced Garlic
½ Lime Juiced
Salt and Pepper to Taste

2 12” Flour Tortillas
Vegetable Oil (Enough to fill stock pot 1” deep)
Sea Salt

Mix all ingredients by hand or stand mixer on low with whip attachment.

Put oil in pot on med/hi until glistening.  Test with a tortilla strip to see if oil is ready to fry strips.  Cut tortillas into random strips or triangles around 1 ½” in size.  Fry in small batches.  Cook strips only 20 – 40 secs per side or until golden brown.  Drain cooked chips on paper towels and sprinkle sparingly with sea salt.

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