By Ted Slee
Servings: 4 to 6
Prep time: 5-10 mins
Cook time: 3 mins
1 Store bought Garlic Roasted Chicken
1 Package of dinner rolls
2 tbsp butter
English Cheddar slices
½ cup mayo
½ tsp chipotle pepper powder
¼ tsp garlic powder
Baby spinach
Slice rolls open and place in a hot pan with melted butter and garlic powder, turn off heat. Mix the mayo and the chipotle powder. Cut up chicken in 4-6 portions. Assemble by spreading the mayo on the bottom, add a good portion of chicken, add a slice of English cheddar, add half a handful of baby spinach and put the top on. Enjoy!! Best served with pretzels.
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