Sunday, June 5, 2011

Sweet Summer Salsa

This recipe sort of hit me while walking through the local super market.  After playing around with the different ingredients I think I have found a good balance.  I think this would be great on anything that could use a fresh light summer flavor added to.  I first served this on a grilled chicken, but feel like it would work well as a topping for tacos or fish.

Sweet Salsa
By Ted Slee

Servings: 4-5 Cups
Prep Time: 10-15 mins


1 Ripe Mango (Diced)
1 Firm Peach (Diced)
¼ Red Onion (Minced)
¾ Cup Blueberries (Halved)
4 Thyme Stems worth of leaves (Chopped)
Pinch of Kosher Salt
3 Pinches of Red Pepper Flakes (Chopped)

Combine ingredients in a bowl and mix carefully with a table spoon.