Sweet Summer Salsa

This recipe sort of hit me while walking through the local super market.  After playing around with the different ingredients I think I have found a good balance.  I think this would be great on anything that could use a fresh light summer flavor added to.  I first served this on a grilled chicken, but feel like it would work well as a topping for tacos or fish.

Sweet Salsa

By Ted Slee

Servings: 4-5 Cups

Prep Time: 10-15 mins

Ingredients

1 Ripe Mango (Diced)

1 Firm Peach (Diced)

¼ Red Onion (Minced)

¾ Cup Blueberries (Halved)

4 Thyme Stems worth of leaves (Chopped)

Pinch of Kosher Salt

3 Pinches of Red Pepper Flakes (Chopped)

Combine ingredients in a bowl and mix carefully with a table spoon.