This recipe came from the need to use up the leftovers I had from my previous Summer Grilled Chicken Parmesan recipe post. This pizza is really as good as it looks!
Summer Grilled Chicken Parm - Leftover Pizza
By Ted Slee
Serves 4-8 people
Prep Time: 5 mins
Cook Time: 10-15 mins
Ingredients
One Leftover chicken breast diced
2 cups of Leftover tomato & mozzarella mixture
4 tbsp garlic/basil oil
Store pizza dough ball
Prep
Let pizza dough rest out of refridge while preparing the rest of the ingredients. Set oven to 485 degrees with pizza stone inside. Prep pizza dough, brush garlic/basil oil on entire dough and cook for 5 minutes without toppings. Then equally distribute chicken and tomato-mozzarella mixture and finish cooking. Let sit for 5 minutes then cut and serve.
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