Guacamole & Fresh Chips

Guacamole & Homemade Tortilla Chips

Prep Time: 15 – 20 mins

Servings: 6 – 8 People

Ingredients

Guac:

2 Haas Avocado

½ Vidalia Onion (minced)

3 Tbs Habanero Salsa

2 Tbs Cilantro Chopped

1 Tsp Minced Garlic

½ Lime Juiced

Salt and Pepper to Taste

Chips:

2 12” Flour Tortillas

Vegetable Oil (Enough to fill stock pot 1” deep)

Sea Salt

Preparation

Guac:

Mix all ingredients by hand or stand mixer on low with whip attachment.

Chips:

Put oil in pot on med/hi until glistening.  Test with a tortilla strip to see if oil is ready to fry strips.  Cut tortillas into random strips or triangles around 1 ½” in size.  Fry in small batches.  Cook strips only 20 – 40 secs per side or until golden brown.  Drain cooked chips on paper towels and sprinkle sparingly with sea salt.