Awesome Tuna Melt

By Ted Slee

Serves:  Four

Prep time: 45 mins

Cook time: 10-15 mins

Ingredients

1 lb fresh Tuna Steak

2 lemons

8 oz Broccoli Cole Slaw Mix

4 Tbsp Vegetable Oil

Clove of Garlic Minced

1 Tsp Mustard Powder

St Andre Cheese (or any creme brie)

4 large slices of crusty artisan bread

Salt

Pepper

Prep

Gently with a sharp knife cut the tuna into cubes of about ½”.  Add the tuna, zest and juice of one lemon in a bowl and let rest at room temp for 30 mins.  Mix 2 tbsp of oil, mustard powder and the juice and zest of the second lemon in a bowl with the broccoli cole slaw and let rest.  Once the tuna has been sitting for 30 mins add it to a hot non-stick pan with the remaining oil and garlic.  Cook for a minute or two on high constantly mixing until the fish has just a little color.  Lay the bread out on a cookie sheet and distribute the fish evenly.  Add some of the broccoli slaw on top and cover with the cheese.  Broil just long enough to melt cheese about 2-4 minutes.  Enjoy!