So, here is the kickoff to February is for Fish… Or, atleast it is for me. I should probably explain why I am taking this culinary journey. In my 34 years of life, I have eaten fish about 4 times and never really liked the texture or flavor. Its sort of like what broccoli and brussel sprouts were to most of as a kid, just weird adult food that would never cross our lips. So my plan on the first of February is to try to cook a traditional fish recipe and then try to make my own version with ingredients that make me want to eat it.
I decided to start with one of the most simple things I could think of, a Tuna Melt.
I have created the standard Tuna Melt that I have seen in most restaurants to place side by side with my new creation. Take a look at the pictures and then try the simple recipe and let me know what you think!!
